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Publications by keyword:


05/03/2017 (Added to site)
Author(s): Fincan, M.

Potential Application of Pulsed Electric Fields for Improving Extraction of Plant Pigments

Book: Handbook of Electroporation
DOI: 10.1007/978-3-319-26779-1_34-1
01/07/2016 (Added to site)
Author(s): Koubaa, M.; Barba, F. J.; Grimi, N.; Mhemdi, H.; Koubaa, W.; Boussetta, N; Vorobiev, E.

Recovery of colorants from red prickly pear peels and pulps enhanced by pulsed electric field and ultrasound

Journal: Innovative Food Science & Emerging Technologies, XX/X (2016), 26 April 2016, pp. 1-9
DOI: 10.1016/j.ifset.2016.04.015
22/02/2016 (Added to site)
Author(s): Kumar, P.; Barrett, D. M.; Delwiche, M. J.; Stroeve, P.

Pulsed Electric Field Pretreatment of Switchgrass and Wood Chip Species for Biofuel Production

Journal: Industrial & Engineering Chemistry Research, 50/1 (2011), pp. 10996–11001
DOI: 10.1021/ie200555u
22/02/2016 (Added to site)
Author(s): Trainito, C. I.; Français, O.; Le Pioufle, B.

Analysis of pulsed electric field effects on cellular tissue with Cole–Cole model: Monitoring permeabilization under inhomogeneous electrical field with bioimpedance parameter variations

Journal: Innovative Food Science & Emerging Technologies, 29/1 (2015), pp. 193-200
DOI: 10.1016/j.ifset.2015.02.004
22/02/2016 (Added to site)
Author(s): Rivas, A.; Pina-Pérez, M. C.; Rodriguez-Vargas, S.; Zuñiga, M.; Martinez, A.; Rodrigo, D.

Sublethally damaged cells of Escherichia coli by Pulsed Electric Fields: The chance of transformation and proteomic assays

Journal: Food Research International, 54/1 (2013), pp. 1120-1127
DOI: 10.1016/j.foodres.2013.01.014
22/02/2016 (Added to site)
Author(s): Zhao, W.; Yang, R.; Zhang, H. Q.

Recent advances in the action of pulsed electric fields on enzymes and food component proteins

Journal: Trends in Food Science & Technology, 27/2 (2012), pp. 83-96
DOI: 10.1016/j.tifs.2012.05.007
22/02/2016 (Added to site)
Author(s): Postma, P. R.; Pataro, G.; Capitoli, M.; Barbosa, M. J.; Wijffels, R. H.; Eppink, M. H.; Olivieri, G.; Ferrari, G.

Selective extraction of intracellular components from the microalga Chlorella vulgaris by combined pulsed electric field–temperature treatment

Journal: Bioresource Technology, 203/1 (2016), pp. 80-88
DOI: 10.1016/j.biortech.2015.12.012
19/02/2016 (Added to site)
Author(s): Silve, A.; Leray, I.; Poignard, C.; Mir, L. M.

Impact of external medium conductivity on cell membrane electropermeabilization by microsecond and nanosecond electric pulses

Journal: Scientific Reports, 6:19957 (2016), pp. 1-15
DOI: 10.1038/srep19957
19/02/2016 (Added to site)
Author(s): Khan, S. I.; Blumrosen, G.; Vecchio, D.; Golberg, A.; McCormack, M. C.; Yarmush, M. L.; Hamblin, M. R.; Austen, W. G. Jr

Eradication of Multidrug-Resistant Pseudomonas Biofilm with Pulsed Electric Fields

Journal: Biotechnology and Bioengineering, 133/3 (2016), pp. 643-650
DOI: 10.1002/bit.25818
01/02/2016 (Added to site)
Author(s): Milani, E. A.; Alkhafaji, S.; Silva, F. V. M.

Pulsed Electric Field continuous pasteurization of different types of beers

Journal: Food Control, 50/1 (2015), pp. 223-229
DOI: 10.1016/j.foodcont.2014.08.033
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