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Publications by keyword:


11/01/2017 (Added to site)
Author(s): Garcia, P.A.; Ge, Z.; Kelley, L. A.; Holcomb, S. J.; Buie, C. R.

High efficiency hydrodynamic bacterial electrotransformation

Journal: Lab On A Chip, 17/3 (2017), pp. 490-500
DOI: 10.1039/c6lc01309k
23/02/2016 (Added to site)
Author(s): Garcia, P. A.; Ge, Z.; Moran, J. L.; Buie, C. R.

Microfluidic Screening of Electric Fields for Electroporation

Journal: Scientific Reports, 6:21238 (2016), pp. 1-11
DOI: 10.1038/srep21238
15/11/2014 (Added to site)
Author(s): Mahnič-Kalamiza, S.; Vorobiev, E.; Miklavčič, D.

Electroporation in Food Processing and Biorefinery

Journal: Journal of Membrane Biology, 247/12 (2014), pp. 1279–1304
DOI: 10.1007/s00232-014-9737-x
13/10/2014 (Added to site)
Author(s): Flisar, K.; Meglic, S. H.; Morelj, J.; Golob, J.; Miklavcic, D.

Testing a prototype pulse generator for a continuous flow system and its use for E. coli inactivation and microalgae lipid extraction

Journal: Bioelectrochemistry, 100/1 (2014), pp. 44-51
DOI: 10.1016/j.bioelechem.2014.03.008
04/07/2014 (Added to site)
Author(s): Huang, K., Jiang, T.; Wang, W.; Gai, L.; Wang, J.

A Comparison of Pulsed Electric Field Resistance for Three Microorganisms with Different Biological Factors in Grape Juice via Numerical Simulation

Journal: Food and Bioprocess Technology, 7/7 (2014), pp. 1981-1995
DOI: 10.1007/s11947-014-1272-3
02/04/2014 (Added to site)
Author(s): Saldaña, G.; Álvarez, I.; Condón, S.; Raso, J.

Microbiological Aspects Related to the Feasibility of PEF Technology for Food Pasteurization

Journal: Critical Reviews in Food Science and Nutrition, 54/11 (2014), pp. 1415-1426
DOI: 10.1080/10408398.2011.638995
02/12/2013 (Added to site)
Author(s): Huang, K.; Yu, L.; Wang, W.; Gai, L.; Wang, J. P.

Comparing the pulsed electric field resistance of the microorganisms in grape juice: Application of the Weibull model

Journal: Food Control, 35/1 (2014), pp. 241-251
DOI: 10.1016/j.foodcont.2013.07.011
07/10/2013 (Added to site)
Author(s): Buckow, R.; Ng, S.; Toepfl, S.

Pulsed Electric Field Processing of Orange Juice: A Review on Microbial, Enzymatic, Nutritional, and Sensory Quality and Stability

Journal: Comprehensive Reviews in Food Science and Food Safety, 12/5 (2013), pp.455-467
DOI: 10.1111/1541-4337.12026
31/01/2013 (Added to site)
Author(s): Haberl, S.; Miklavcic, D.; Sersa, G.; Frey, W.; Rubinsky, B.

Cell membrane electroporation – Part 2: The applications

Journal: IEEE Electrical Insulation Magazine, 29/1 (2013), pp. 29-37
DOI: 10.1109/MEI.2013.6410537
25/10/2012 (Added to site)
Author(s): Zgalin, M. K.; Hodzic, D.; Rebersek, M.; Kanduser, M.

Combination of Microsecond and Nanosecond Pulsed Electric Field Treatments for Inactivation of Escherichia coli in Water Samples

Journal: Journal of Membrane Biology, 245 (2012), pp. 643-650
DOI: 10.1007/s00232-012-9481-z
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