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Publications by keyword:


05/03/2017 (Added to site)
Author(s): Fincan, M.

Potential Application of Pulsed Electric Fields for Improving Extraction of Plant Pigments

Book: Handbook of Electroporation
DOI: 10.1007/978-3-319-26779-1_34-1
01/02/2016 (Added to site)
Author(s): Luengo, E.; Martínez, J. M.; Coustets, M.; Álvarez, I.; Teissié, J.; Rols, M.-P.; Raso, J.

A Comparative Study on the Effects of Millisecond- and Microsecond-Pulsed Electric Field Treatments on the Permeabilization and Extraction of Pigments from Chlorella vulgaris

Journal: Journal of Membrane Biology, 248/5 (2015), pp. 883-891
DOI: 10.1007/s00232-015-9796-7
01/02/2016 (Added to site)
Author(s): Almohammed, F.; Mhemdi, H.; Vorobiev, E.

Pulsed electric field treatment of sugar beet tails as a sustainable feedstock for bioethanol production

Journal: Applied Energy, 162/1 (2016), pp. 49-57
DOI: 10.1016/j.apenergy.2015.10.050
20/07/2015 (Added to site)
Author(s): Kotnik, T.; Frey, W.; Sack, M.; Haberl-Meglič, S.; Peterka, M.; Miklavčič, D.

Electroporation-based applications in biotechnology

Journal: Trends in Biotechnology, 33/8 (2015), pp. 480-488
DOI: 10.1016/j.tibtech.2015.06.002
23/04/2015 (Added to site)
Author(s): Fincan, M.

Extractability of phenolics from spearmint treated with pulsed electric field

Journal: Journal of Food Engineering
DOI: 10.1016/j.jfoodeng.2015.04.004
15/11/2014 (Added to site)
Author(s): Mahnič-Kalamiza, S.; Vorobiev, E.; Miklavčič, D.

Electroporation in Food Processing and Biorefinery

Journal: Journal of Membrane Biology, 247/12 (2014), pp. 1279–1304
DOI: 10.1007/s00232-014-9737-x
14/11/2014 (Added to site)
Author(s): Luengo, E.; Condón-Abanto, S.; Álvarez, I.; Raso, J.

Effect of Pulsed Electric Field Treatments on Permeabilization and Extraction of Pigments from Chlorella vulgaris

Journal: Journal of Membrane Biology, 247/12 (2014), pp. 1269-1277
DOI: 10.1007/s00232-014-9688-2
13/08/2013 (Added to site)
Author(s): Zbinden, M. D. A.; Sturm, B. S. M.; Nord, R. D.; Carey, W. J.; Moore, D.; Shinogle, H.; Stagg-Williams, S. M.

Pulsed Electric Field (PEF) as an Intensification Pretreatment for Greener Solvent Lipid Extraction From Microalgae

Journal: Biotechnology and Bioengineering, 110/6 (2013), pp. 1605-1615
DOI: 10.1002/bit.24829
20/05/2013 (Added to site)
Author(s): Abenoza, M.; Benito, M.; Saldaña, G.; Álvarez, I.; Raso, J. and Sánchez-Gimeno, A. C.

Effects of Pulsed Electric Field on Yield Extraction and Quality of Olive Oil

Journal: Food and Bioprocess Technology, 6/6 (2013), pp. 1367-1373
DOI: 10.1007/s11947-012-0817-6
07/04/2013 (Added to site)
Author(s): Puertolas, E; Cregenzan, O; Luengo, E; Alvarez, I; Raso, J.

Pulsed-electric-field-assisted extraction of anthocyanins from purple-fleshed potato

Journal: Food Chemistry, 136/3-4 (2012), pp.1330-1336
DOI: 10.1016/j.foodchem.2012.09.080

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