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Publications by keyword:


20/06/2016 (Added to site)
Author(s): Rems, L.; Miklavčič, D.

Tutorial: Electroporation of cells in complex materials and tissue

Journal: Journal of Applied Physics, 119:201101 (2016), pp. 1-21
DOI: 10.1063/1.4949264
15/10/2015 (Added to site)
Author(s): Saulis, G.; Rodaitė-Riševičienė, R.; Dainauskaitė, V. S.; Saulė, R.

Electrochemical processes during high-voltage electric pulses and their importance in food processing technology

Book: V. Ravishankar Rai (Ed.), “Advances in Food Biotechnology”, John Wiley & Sons (2015), pp. 575–591
DOI: n/a
21/09/2015 (Added to site)
Author(s): Chafai, D. E.; Mehle, A.; Tilmatine, A.; Maouche, B.; Miklavčič, D.

Assessment of the electrochemical effects of pulsed electric fields in a biological cell suspension

Journal: Bioelectrochemistry, 106/1 (2015), pp. 249–257
DOI: 10.1016/j.bioelechem.2015.08.002
14/11/2014 (Added to site)
Author(s): Luengo, E.; Condón-Abanto, S.; Álvarez, I.; Raso, J.

Effect of Pulsed Electric Field Treatments on Permeabilization and Extraction of Pigments from Chlorella vulgaris

Journal: Journal of Membrane Biology, 247/12 (2014), pp. 1269-1277
DOI: 10.1007/s00232-014-9688-2
13/10/2014 (Added to site)
Author(s): Flisar, K.; Meglic, S. H.; Morelj, J.; Golob, J.; Miklavcic, D.

Testing a prototype pulse generator for a continuous flow system and its use for E. coli inactivation and microalgae lipid extraction

Journal: Bioelectrochemistry, 100/1 (2014), pp. 44-51
DOI: 10.1016/j.bioelechem.2014.03.008
04/02/2014 (Added to site)
Author(s): Rodaite-Riševiciene, R.; Saule, R.; Snitka, V; Saulis, G.

Release of Iron Ions from the Stainless Steel Anode Occurring During High-Voltage Pulses and Its Consequences for Cell Electroporation Technology

Journal: IEEE Transactions on Plasma Science, 42/1 (2014), pp. 249-254
DOI: 10.1109/TPS.2013.2287499
28/01/2014 (Added to site)
Author(s): Timmermans, R. A. H.; Groot, M.N.; Nederhoff, A. L.; van Boekel, M. A. J. S.; Matser, A. M.; Mastwijk, H. C.

Pulsed electric field processing of different fruit juices: Impact of pH and temperature on inactivation of spoilage and pathogenic micro-organisms

Journal: International Journal of Food Microbiology, 173 (2014), pp. 105-111
DOI: 10.1016/j.ijfoodmicro.2013.12.022
22/10/2013 (Added to site)
Author(s): Jaeger, H.; Balasa, A.; Knorr, D.

Food Industry Applications for Pulsed Electric Fields

Book: Electrotechnologies for Extraction from Food Plants and Biomaterials, Springer, 2008, pp. 181-216
DOI: /
22/10/2013 (Added to site)
Author(s): Soliva-Fortuny, R.; Balasa, A.; Knorr, D.; Martin-Belloso, O.

Effects of pulsed electric fields on bioactive compounds in foods: a review

Journal: Trends in Food Science and Technology, 20 (2009), pp. 544-556
DOI: 10.1016/j.tifs.2009.07.003
22/10/2013 (Added to site)
Author(s): Frey, W.; Gusbeth, C.; Schwartz, T.

Inactivation of Pseudomonas putida by Pulsed Electric Field Treatment: A Study on the Correlation of Treatment Parameters and Inactivation Efficiency in the Short-Pulse Range

Journal: Journal of Membrane Biology, 246/10 (2013), pp. 769-781
DOI: 10.1007/s00232-013-9547-6
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